
Spicy Fish Cakes
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $10
Spicy Fish Cakes
Chi phí $10, lưu $15
Nguồn: Recommended by CookPal
- 30 Min
- 4 Số suất
- $10
NGUYÊN LIỆU
Main Ingredients
- 8 sheets fish cakes
- 💧 200ml water
- 2 chilies
Seasoning
- 5 tbsp gochujang
- 2 tbsp soy sauce
- 🍬 4 tbsp sugar
- 🧄 1 tbsp minced garlic
BƯỚC
Prepare the ingredients: fish cakes, water, chilies, gochujang, soy sauce, sugar, and minced garlic.
Slice one chili and finely mince the other, removing seeds from the minced chili.
Skewer the fish cakes, placing two pieces per skewer.
In a pan, combine water, gochujang, soy sauce, sugar, and minced garlic.
Add the skewered fish cakes to the pan and simmer, flipping occasionally.
Add the sliced chili to the pan and continue simmering.
Garnish with minced chili before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 10gProtein
- 30gCarbohydrate
- 5gChất béo
💡 Mẹo
Adjust the amount of chili based on your spice tolerance.Use fresh fish cakes for better texture and flavor.Leftovers can be stored in the fridge and reheated in a pan.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.