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Spicy Japchae Stew

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 1 bowl leftover japchae
    • 🥬 1 cup chopped kimchi
    • 500ml anchovy stock
    • 🧅 1/2 stalk green onion, sliced
    • 1 chili pepper, sliced
    • 1 tbsp sesame oil

  • Seasonings

    • 1/2 tbsp gochujang
    • 1/2 tbsp red pepper flakes
    • 1 tbsp soy sauce
    • 🧄 1/2 tbsp minced garlic

BƯỚC

1

Slice the green onion and chili pepper into small pieces.

2

Heat sesame oil in a pot and stir-fry the chopped kimchi.

3

Add anchovy stock to the pot and bring it to a boil.

4

Mix in gochujang, red pepper flakes, soy sauce, and minced garlic.

5

Add the leftover japchae and simmer for a few minutes.

6

Finish by adding the sliced green onion and chili pepper.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 10g
    Protein
  • 45g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

This recipe is perfect for using up leftover japchae.Adjust the spice level by adding more or less chili pepper.Store any leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.