Slice zucchini, cabbage, green onion, onion, and chili peppers into bite-sized pieces.

Prepare pork, squid, and shrimp. Marinate pork with 2 tbsp cooking wine to remove odor.

Heat 4 tbsp vegetable oil in a pan, add green onion and minced garlic, and stir-fry over medium heat. Optionally, add chili peppers for extra spiciness.

Add pork to the pan and stir-fry until the surface is cooked.

Add 6 tbsp red pepper powder and stir-fry until evenly mixed.

Add squid and shrimp, and stir-fry on high heat.

Pour 2 tbsp soy sauce along the pan edges to create a smoky flavor.

Add prepared vegetables to the pan.

Stir-fry until vegetables slightly soften, then add water to cover the ingredients.

Season with 4-5 dashes of black pepper, 1 tbsp fish sauce, and additional salt to taste.