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Spicy Pork Belly and Enoki Soy Milk Soup

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 🧅 Chopped green onion, as needed

  • Condiments

    • 60g kimchi
    • 1 tbsp sesame oil
    • 🧂 1 tbsp soy sauce
    • 🍬 1 tsp sugar
    • 🧂 2 tsp miso

  • Liquids

    • 💧 150ml water
    • 🍶 1 tbsp sake
    • 🥛 200ml unsweetened soy milk

BƯỚC

1

Trim the root of the enoki mushrooms, divide them in half, and separate into bite-sized pieces. Cut the pork belly into bite-sized pieces.

2

Heat sesame oil in a pot over medium heat. Add the pork belly and stir-fry until the color changes. Add water and sake, bring to a boil, cover, and simmer on low heat for about 5 minutes.

3

Add enoki mushrooms and stir. Cook until the mushrooms are tender. Add kimchi, soy sauce, sugar, and miso, stirring to combine. Pour in soy milk and warm gently over low heat without boiling.

4

Serve in bowls and garnish with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 12g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use fresh enoki mushrooms for the best texture.Adjust the spiciness by adding more kimchi or chili oil.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.