CookPal AI
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Spicy Shirasu Somen

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Noodles

    • 🍜 150g somen noodles

  • Seafood

    • 🐟 4 tbsp shirasu

  • Vegetables

    • 🍆 1 eggplant, thinly sliced
    • 4 shiso leaves, julienned

  • Seasoning

    • 🌾 1 tsp white sesame seeds

  • Spicy Sauce

    • 2 tbsp mentsuyu (3x concentrated)
    • 💧 100ml water
    • 1 tsp doubanjiang
    • 1 tbsp sesame oil
    • 🌾 1 tbsp white sesame seeds

BƯỚC

1

Cut the eggplant into thin diagonal slices after removing the stem. Julienne the shiso leaves.

2

In a bowl, mix all the ingredients for the spicy sauce (☆).

3

Boil water in a pot, add the somen noodles, and cook according to the package instructions. Add the eggplant halfway through cooking. Drain and rinse under cold water.

4

Plate the noodles and eggplant, top with shirasu, spicy sauce, shiso leaves, and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 35g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

For a vegetarian version, replace shirasu with tofu or omit it entirely.Use chilled water to cool the noodles quickly and maintain their firmness.Add more vegetables like cucumber or carrots for extra crunch and nutrition.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.