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Spicy Stir-fried Napa Cabbage with Cheongyang Chili

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 head napa cabbage
    • 1 cheongyang chili, sliced
    • 🧄 1 tbsp minced garlic

  • Seasonings

    • 1 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp plum extract
    • 1 tbsp fish sauce

BƯỚC

1

Prepare the vegetables: slice the napa cabbage into finger-length pieces and slice the cheongyang chili. Use only one chili for less spiciness.

2

Heat oil in a wok and sauté minced garlic and sliced chili until fragrant.

3

Add the sliced napa cabbage to the wok and stir-fry.

4

Once the cabbage starts to wilt, season with soy sauce, oyster sauce, plum extract, and fish sauce. Stir-fry until well combined.

5

Sprinkle sesame seeds on top and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh napa cabbage for better texture.Adjust the amount of chili based on your spice tolerance.This dish pairs well with steamed rice or noodles.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.