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Spicy Stir-fried Pork with Gochujang Sauce

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 300g ground pork

  • Vegetables

    • 🧅 1.5 onions, finely chopped
    • 🧅 1/4 stalk green onion, finely chopped

  • Condiments

    • 2 tbsp vegetable oil
    • 🧄 1 tbsp minced garlic
    • 4 tbsp soy sauce
    • 4 tbsp gochujang (Korean chili paste)
    • 1 tbsp corn syrup
    • 1 tbsp chili powder

BƯỚC

1

Finely chop 1.5 onions and 1/4 stalk of green onion.

2

Heat a wide pan and add 2 tbsp vegetable oil. Stir-fry the chopped onions and green onion for 90 seconds over medium-low heat.

3

Add 300g ground pork and 1 tbsp minced garlic. Stir well and cook for 1 minute.

4

Season with 4 tbsp soy sauce and stir continuously for 1 minute to prevent sticking.

5

Add 1 tbsp chili powder, 4 tbsp gochujang, and 1 tbsp corn syrup. Stir-fry for another 3 minutes.

6

Transfer to an airtight container and refrigerate. Use 2–3 tbsp as a base for fried rice, tofu stew, or other dishes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

This dish can be used as a versatile base for various Korean recipes.Refrigerate in an airtight container to preserve freshness.Adjust spice levels by reducing chili powder or gochujang.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.