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Spicy Stir-fried Potato and Fish Cake

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥔 1 potato, thinly sliced
    • 🧅 1/4 cup sliced onion
    • 1 green chili, sliced
    • 🧄 1 tbsp chopped green onion

  • Processed Food

    • 2 sheets fish cake, cut into pieces

  • Seasoning

    • 1.5 tbsp red pepper flakes
    • 🧄 1 tbsp minced garlic
    • 2 tbsp soy sauce
    • 1 tbsp cooking wine
    • 1 tbsp corn syrup
    • 1 tbsp sesame oil
    • 1 tsp sesame seeds

BƯỚC

1

Thinly slice the potato and cut the fish cake into bite-sized pieces.

2

Blanch the potato slices in boiling water for 2–3 minutes.

3

Blanch the fish cake briefly in hot water.

4

Slice the onion, green chili, and green onion.

5

Mix the seasoning ingredients into a sauce.

6

Heat oil in a pan and stir-fry the potato, fish cake, and onion until the potato is almost cooked.

7

Add the sauce, green chili, and green onion, then stir-fry until the sauce is evenly absorbed.

8

Sprinkle sesame seeds on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 8g
    Protein
  • 35g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Blanching the potato and fish cake ensures better texture and flavor.Adjust the spice level by reducing or increasing the amount of red pepper flakes.Serve as a side dish with rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.