Spicy Stir-fried Shirataki Noodles and Shimeji Mushrooms
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
Spicy Stir-fried Shirataki Noodles and Shimeji Mushrooms
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🍄 1 pack shimeji mushrooms
- 1/2 bag shirataki noodles
Condiments
- Sliced chili to taste
- 2 tsp sesame oil
- 🧂 1/2 tbsp sugar
- 1 tbsp soy sauce
- 1 tsp toasted sesame seeds
BƯỚC
Trim the root of the shimeji mushrooms and separate them by hand. Boil water in a pot, add shirataki noodles, and cook for 1 minute over medium heat. Drain the water.
Heat sesame oil and sliced chili in a frying pan until fragrant. Add shimeji mushrooms and shirataki noodles, stir-frying over medium heat until softened.
Add sugar and soy sauce, stir-frying until the liquid evaporates. Sprinkle toasted sesame seeds before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 5gProtein
- 10gCarbohydrate
- 3gChất béo
💡 Mẹo
Use fresh shimeji mushrooms for the best texture.Shirataki noodles are low in calories and carbs, making this dish diet-friendly.Serve as a side dish or pair with rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.