
Spicy Sweet and Sour Chicken
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
Spicy Sweet and Sour Chicken
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Main
- 🍗 250g chicken thighs
- 1/3 bag mizuna
Seasoning
- 2 tsp soy sauce
- 2 tsp sake
- 2 tbsp cornstarch
- 2 tbsp salad oil
☆ Seasoning
- 1 tbsp vinegar
- 1 1/2 tbsp soy sauce
- 🍬 1 1/2 tbsp sugar
- 1/2 tsp doubanjiang
BƯỚC
1
Cut mizuna into 3cm lengths.
2
Cut chicken into bite-sized pieces, marinate with soy sauce and sake, lightly drain, and coat with cornstarch in a bag.
3
Heat salad oil in a frying pan, add chicken, and cook on medium heat until fully cooked.
4
Add ☆ seasonings and simmer until the sauce thickens. Plate mizuna first, then chicken.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 20gCarbohydrate
- 15gChất béo
💡 Mẹo
Remove doubanjiang for a milder version suitable for children.Pair with steamed rice for a complete meal.Use fresh mizuna for better flavor and texture.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.