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Spinach and Bacon Japanese-style Pasta

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 30 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Vegetables

    • 🥬 1/4 bag spinach
    • 🍄 1/4 pack shimeji mushrooms
    • 🧄 1 clove garlic

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 🧈 15g salted butter
    • 2 tsp soy sauce
    • 1 tsp consomme powder
    • 🧈 10g salted butter (for finishing)

  • Staples

    • 🍝 100g spaghetti

BƯỚC

1

Cut spinach into bite-sized lengths and bacon into 2cm strips.

2

Trim the root of shimeji mushrooms and separate them. Slice garlic thinly.

3

Boil water in a pot, cook spaghetti according to package instructions, and drain.

4

Heat butter and garlic in a frying pan, add bacon and shimeji mushrooms, and stir-fry over medium heat until mushrooms soften. Add spinach and stir-fry.

5

Add consomme, reserved pasta water, soy sauce, and spaghetti to the pan. Mix well.

6

Add finishing butter and stir until melted. Serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 15g
    Protein
  • 50g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can sprinkle nori seaweed on top for added flavor.Use fresh spinach for better texture and taste.Reserve pasta water to adjust sauce consistency.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.