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Spinach and Enoki Mushrooms with Yuzu Pepper Dressing

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 1/2 bunch spinach
    • 🍄 100g enoki mushrooms

  • Seasonings

    • 🧂 1/3 tsp salt
    • 1/2 tsp yuzu pepper
    • 🌰 1 tsp white sesame seeds
    • 1 tbsp sesame oil

BƯỚC

1

Cut the spinach into 3cm pieces. Trim the root of the enoki mushrooms and cut them in half.

2

Place the spinach in a microwave-safe container, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Rinse with cold water and drain well.

3

Place the enoki mushrooms in a separate microwave-safe container, add 1 tsp of water, cover loosely with plastic wrap, and microwave at 600W for 1 minute. Drain well.

4

In a bowl, mix the seasonings (salt, yuzu pepper, white sesame seeds, and sesame oil). Add the spinach and enoki mushrooms, and toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 3g
    Carbohydrate
  • 7g
    Chất béo

💡 Mẹo

This dish is best served fresh but can be stored in the fridge for up to 1 day.Adjust the amount of yuzu pepper to your spice preference.Use fresh spinach for the best flavor and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.