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Spinach and Shiitake Vermicelli Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🥬 100g spinach
    • 🍄 2 shiitake mushrooms

  • Staples

    • 20g vermicelli
    • 1 tsp sesame oil

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of toasted sesame seeds

BƯỚC

1

Trim the spinach roots, wash thoroughly, and cut into 4cm pieces. Slice shiitake caps thinly and shred the stems.

2

Cut vermicelli into manageable lengths using kitchen scissors.

3

Boil 100ml water in a pot, add spinach, cover, and steam for 1 minute. Remove the lid and cook until wilted. Drain and rinse in cold water, then squeeze out excess moisture.

4

Add the seasoning ingredients (water, salt, pepper, soy sauce, chicken stock powder) to the pot and bring to a boil. Add shiitake and vermicelli, simmer on low heat for 2-3 minutes until vermicelli softens.

5

Add spinach to the pot, stir, and drizzle sesame oil.

6

Serve in bowls and garnish with toasted sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 20g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use fresh spinach for better flavor and texture.Adjust seasoning to taste, especially salt and soy sauce.For a vegan option, replace chicken stock powder with vegetable stock.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.