
Spinach and Shrimp Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
Spinach and Shrimp Ajillo
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🦐 120g peeled shrimp
Vegetables
- 🥬 100g spinach
Seasoning
- 🧄 1 clove garlic
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
BƯỚC
Cut off the spinach roots, wash thoroughly, and cut into 3cm pieces. Slice the garlic in half, remove the core, and crush with the side of a knife.
Pat dry the peeled shrimp to remove excess moisture.
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add shrimp and cook over medium heat until the shrimp changes color. Add spinach and stir until wilted.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 20gProtein
- 5gCarbohydrate
- 30gChất béo
💡 Mẹo
Serve with crusty bread for a complete meal.Use fresh spinach for better flavor and texture.Adjust chili quantity based on your spice preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.