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Spinach and Soboro Natto

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 1 pack natto with sauce
    • 10g dried daikon
    • 🥬 100g spinach

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 1 tsp soy sauce

BƯỚC

1

Trim the spinach roots and cut into manageable lengths. Boil spinach for 1 minute, then rinse in cold water and squeeze out excess moisture. Rehydrate dried daikon in water and chop finely.

2

In a pan, combine dried daikon with sake, mirin, and soy sauce. Cook over low heat until liquid evaporates, then let cool.

3

In a bowl, mix natto, spinach, cooked daikon, and the sauce included with the natto. Combine thoroughly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Serve over rice for a complete meal or enjoy as a side dish.This dish pairs well with sake or light beer.Rehydrating daikon in warm water speeds up the process.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.