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Spinach and Tofu Vermicelli Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 🧈 150g firm tofu
    • 🥬 100g spinach
    • 15g vermicelli noodles
    • 💧 400ml water

  • Seasoning

    • 1 tsp sesame oil
    • 🌰 Pinch of sesame seeds
    • 1/2 tbsp vinegar
    • 1 tbsp soy sauce
    • 1 tsp grated ginger
    • Pinch of pepper
    • 1 tsp chicken stock powder

BƯỚC

1

Wash spinach thoroughly, trim roots, and cut into 3cm pieces. Microwave for 1 minute at 600W, then rinse and drain.

2

In a pot, bring water and seasoning ingredients (soy sauce, ginger, pepper, chicken stock) to a boil. Add vermicelli noodles, cutting them with scissors as needed.

3

Add tofu by breaking it into chunks with a spoon. Simmer until vermicelli softens.

4

Add spinach and sesame oil, mix gently, and serve.

5

Garnish with sesame seeds and serve with vinegar on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use firm tofu for better texture in the soup.Microwaving spinach saves time compared to boiling.Adjust seasoning to your preference, especially soy sauce and vinegar.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.