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Spring Cabbage and Shirasu Pasta

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 20g dried shirasu

  • Vegetables

    • 2 leaves (70g) spring cabbage
    • 1/3 bunch (60g) nanohana
    • 🧄 1 clove garlic

  • Oil

    • 2 tsp sesame oil

  • Seasoning

    • 1 ladle pasta cooking water
    • 🧂 1/3 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut spring cabbage into bite-sized pieces. Halve nanohana and crush garlic with a knife.

2

Boil a pot of water and cook spaghetti 1 minute less than the package instructions. Add cabbage and nanohana 1 minute before the spaghetti finishes cooking. Drain well.

3

Heat sesame oil and garlic in a frying pan over low heat until fragrant. Add spaghetti, shirasu, and seasonings. Stir-fry over medium heat until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 12g
    Protein
  • 50g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh spring cabbage and nanohana for the best flavor.Adjust salt and pepper to taste.Serve immediately for optimal texture and taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.