CookPal AI
recipe image

Spring Cabbage and Shiso with Mentaiko Mayo

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1/2 head spring cabbage, shredded
    • 3 shiso leaves, shredded

  • Seasoning

    • 🧂 Pinch of salt
    • 1 mentaiko, inner contents removed
    • 3 tbsp mayonnaise
    • White sesame seeds, as needed

BƯỚC

1

Shred the spring cabbage and place it in a bowl. Add a pinch of salt and lightly massage. Shred the shiso leaves.

2

Make a cut in the mentaiko skin and remove the inner contents.

3

In a bowl, mix the mentaiko and mayonnaise. Add the cabbage and shiso leaves, then mix well.

4

Serve on a plate and sprinkle white sesame seeds on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 8g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best texture.Adjust the amount of mayonnaise to suit your preference.This dish pairs well with rice or as a side for grilled fish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.