Spring Cabbage and Tuna Sesame Vinegar Salad
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3
Spring Cabbage and Tuna Sesame Vinegar Salad
Chi phí $3, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3
NGUYÊN LIỆU
Main Ingredients
- 🐟 35g canned tuna in oil
- 🥬 200g spring cabbage, chopped
Seasonings
- 🍬 1/2 tbsp sugar
- 🍶 1 tbsp vinegar
- 🧂 1/2 tbsp soy sauce
- 🌰 1 tbsp ground white sesame
- 1/2 tbsp sesame oil
BƯỚC
Cut the spring cabbage into bite-sized pieces and place in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2 minutes. Drain excess water and let cool slightly.
In a bowl, mix all the seasonings (sugar, vinegar, soy sauce, ground white sesame, and sesame oil).
Add the spring cabbage and canned tuna to the bowl and toss to combine.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 6gProtein
- 8gCarbohydrate
- 7gChất béo
💡 Mẹo
Use fresh spring cabbage for the best flavor and texture.You can substitute canned tuna in oil with tuna in water for a lower fat option.This dish can be prepared in advance and stored in the refrigerator for up to 2 days.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.