CookPal AI
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Spring Cabbage Flower Shumai

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 3 Số suất
  • $10

NGUYÊN LIỆU

  • Vegetable

    • 500g spring cabbage, shredded
    • 🧅 1/2 onion, minced

  • Meat

    • 200g ground pork

  • Seasoning

    • 🧂 Pinch of salt
    • 1 tbsp potato starch
    • 🍬 1/2 tbsp sugar
    • 1 tbsp sake
    • 1 tbsp soy sauce
    • 1 tbsp sesame oil
    • 1/2 tsp grated ginger

BƯỚC

1

Shred the spring cabbage, sprinkle with salt, massage it, and let it sit for 10 minutes. Squeeze out excess water and mix with potato starch.

2

Mince the onion finely.

3

In a bowl, mix ground pork, minced onion, and all seasoning ingredients thoroughly.

4

Divide the mixture into 9 equal portions and shape into balls. Coat each ball evenly with the shredded cabbage.

5

Place parchment paper in a frying pan and arrange the shumai balls on it.

6

Lift the parchment slightly and add 100ml of water. Heat on medium until boiling, then cover and steam for 8–10 minutes until the pork is cooked through.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best flavor and texture.Serve with soy sauce or a dipping sauce for added flavor.These shumai are perfect for lunchboxes or parties due to their visual appeal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.