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Spring Cabbage Salad (Spring Cabbage Seasoned Dish)

Chi phí $1, lưu $4

Nguồn: Recommended by CookPal

  • 15 Min
  • 4 Số suất
  • $1

NGUYÊN LIỆU

  • Vegetables

    • 300g spring cabbage

  • Seasoning

    • 1 tbsp perilla oil
    • 1 tbsp sesame salt
    • 🧂 to taste salt

BƯỚC

1

Remove tough outer leaves of the spring cabbage and keep the tender ones.

2

Boil water with 1 tbsp of salt and blanch the spring cabbage until tender.

3

Rinse the blanched cabbage under cold water and tear it into bite-sized pieces.

4

Mix the cabbage with sesame salt, perilla oil, and a pinch of salt. Toss well.

5

Serve immediately. Enjoy the nutty and savory flavors of the spring cabbage salad.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Spring cabbage is best enjoyed fresh and in season for maximum flavor.Perilla oil adds a unique nutty aroma, but you can substitute with sesame oil if unavailable.This dish pairs well with rice or as a side to grilled dishes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.