Spring Cabbage Soy Milk Miso Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Spring Cabbage Soy Milk Miso Soup
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🥬 2 leaves (100g) spring cabbage
- 🌽 3 tbsp canned corn
Seasoning
- 1/2 tsp Japanese dashi powder
- 💧 200cc water
- 🥛 200cc unsweetened soy milk
- 2 tbsp miso paste
BƯỚC
1
Remove the hard core from the spring cabbage and cut into bite-sized pieces.
2
In a pot, heat water and dashi powder over medium heat until boiling. Add cabbage and corn, then simmer for 1–2 minutes until softened.
3
Add soy milk and miso paste, then turn off the heat. Stir until the miso is fully dissolved and the soup is well mixed.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 6gProtein
- 12gCarbohydrate
- 5gChất béo
💡 Mẹo
You can substitute spring cabbage with regular cabbage or other leafy greens.Add additional vegetables like carrots or mushrooms for variety.Serve with a side of rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.