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Spring Cabbage Soybean Paste Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 6 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredient

    • 600g of blanched and drained spring cabbage

  • Seasoning

    • 2 tbsp of chopped green onion
    • 🧄 1 tbsp of minced garlic
    • 2 tbsp of soybean paste
    • 1 tbsp of chili paste
    • 2 tbsp of plum extract
    • 1 tbsp of sesame oil
    • 1 tbsp of sesame seeds
    • 🧂 A pinch of salt

BƯỚC

1

Select tender spring cabbage leaves.

2

Boil water, add salt, and blanch the cabbage leaves.

3

Rinse the cabbage multiple times in cold water and squeeze out excess water.

4

Chop green onion and garlic finely.

5

Cut the cabbage into bite-sized pieces.

6

Mix the cabbage with the prepared seasoning ingredients.

7

Plate the dish and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 6g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh spring cabbage for the best flavor.Adjust the seasoning to taste, especially the salt and chili paste.Serve immediately for the freshest taste or refrigerate for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.