CookPal AI
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Spring Chrysanthemum and Enoki Mushroom Pork Rolls

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 4 Số suất
  • $12

NGUYÊN LIỆU

  • Meat

    • 16 slices thinly sliced pork belly

  • Vegetables

    • 100g spring chrysanthemum, chopped
    • 🍄 200g enoki mushrooms, trimmed and halved

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tbsp potato starch
    • 1 tbsp salad oil

  • Sauce

    • 2 tbsp sake
    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 2 tbsp soy sauce

BƯỚC

1

Cut spring chrysanthemum into 5cm pieces. Trim enoki mushrooms, halve them, and separate.

2

Lay two slices of pork belly slightly overlapping vertically, season with salt and pepper. Place 1/8 of spring chrysanthemum and enoki mushrooms at the bottom edge and roll tightly. Repeat to make 8 rolls. Coat rolls evenly with potato starch.

3

Heat salad oil in a frying pan over medium heat. Place rolls seam-side down and cook until browned. Flip and add sake, mirin, sugar, and soy sauce. Bring to a boil, cover, and simmer on low heat for 3 minutes.

4

Uncover the pan and cook over medium heat for 1 minute, rolling the rolls to coat them evenly in the sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

You can substitute pork belly with beef for a different flavor.Serve with steamed rice to complement the sweet and savory sauce.Prepare the rolls ahead of time and store them in the fridge for easy cooking later.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.