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Spring Chrysanthemum and Ground Chicken Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🍗 150g ground chicken

  • Vegetables

    • 100g spring chrysanthemum

  • Oil

    • 1 tsp salad oil

  • Seasoning

    • 🧂 1 tsp salt
    • A pinch of pepper
    • 💧 800ml water

BƯỚC

1

Trim the root ends of the spring chrysanthemum and separate the leaves from the stems. Cut the leaves into bite-sized pieces and slice the stems thinly at an angle.

2

Heat salad oil in a pot over medium heat. Add ground chicken and stir-fry until the meat changes color.

3

Add water, salt, and pepper to the pot. Bring to a boil, then reduce to low heat and simmer for about 4 minutes.

4

Add the spring chrysanthemum and cook briefly until just tender.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This soup pairs well with rice or as a side dish to a main course.You can substitute spring chrysanthemum with spinach or other leafy greens if unavailable.For a richer flavor, add a dash of soy sauce or sesame oil before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.