CookPal AI
recipe image

Spring Rain Shark Fin Style Soup

Chi phí $5.5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5.5

NGUYÊN LIỆU

  • Main Ingredients

    • 🥚 1 beaten egg
    • 50g boiled bamboo shoot
    • 1 shiitake mushroom
    • 20g glass noodles
    • 💧 400cc water
    • 1 tsp sesame oil
    • chopped green onion, as needed

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 1/2 tbsp soy sauce
    • 🧂 1/4 tsp salt
    • pinch of pepper

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

BƯỚC

1

Cut bamboo shoot into 3mm sticks. Trim and slice shiitake mushroom into thin strips.

2

Heat a pot with water and seasonings (chicken stock powder, soy sauce, salt, pepper) over medium heat until boiling. Add bamboo shoot, shiitake, and glass noodles. Cover and simmer on low heat for 5 minutes.

3

Uncover, turn to medium heat, and add cornstarch slurry. Stir until the soup thickens.

4

Pour beaten egg into the soup and let it set gently. Turn off heat and stir in sesame oil.

5

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 8g
    Protein
  • 20g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh bamboo shoots for enhanced flavor.Adjust seasoning to taste if using low-sodium soy sauce.Glass noodles can be substituted with vermicelli for a similar texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.