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Spring Seafood Chirashi Sushi

Chi phí $15, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 4 Số suất
  • $15

NGUYÊN LIỆU

  • Rice

    • 🍚 1050g cooked rice
    • 6 tbsp sushi vinegar

  • Seafood

    • 🐟 60g tuna sashimi
    • 🐟 60g salmon sashimi
    • 🍤 50g boiled shrimp
    • 50g scallop sashimi
    • 40g salmon roe

  • Vegetables

    • 50g snap peas
    • 50g minced pickled ginger

  • Toppings

    • 🥚 40g shredded egg
    • to taste sakura denbu

BƯỚC

1

Prepare snap peas by removing stems and strings. Boil them in salted water for 10 seconds, then cool in water and drain. Slice diagonally.

2

Cut tuna and salmon into 1cm cubes.

3

Mix cooked rice with sushi vinegar and minced pickled ginger. Cool the sushi rice. Place it in a mold lined with plastic wrap, then invert onto a serving plate.

4

Decorate the sushi rice with shredded egg, boiled shrimp, scallop, tuna, salmon, salmon roe, snap peas, and sakura denbu.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 45g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh seafood for the best taste and texture.Prepare all toppings in advance to save time during assembly.Serve immediately to enjoy the freshness of the ingredients.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.