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Sprout and Carrot Salad with Dried Sardines

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 1 bag sprout
    • 🥕 1/3 carrot, julienned
  • Seafood

    • 2 tbsp dried sardines
  • Dressing

    • 1 tbsp soy sauce
    • 2 tsp sesame oil
    • To taste white sesame seeds

BƯỚC

1

Cut the sprout roots and halve their length.

2

Julienne the carrot into thin strips.

3

Mix the dressing ingredients in a bowl, add all remaining ingredients, and toss well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This salad is best served fresh to retain its crunchiness.You can substitute dried sardines with other small dried fish or omit for a vegetarian version.Adjust the amount of sesame oil and soy sauce based on your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.