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Squid and Okra with Gochujang Sauce

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 80g sashimi-grade squid

  • Vegetables

    • 🌱 4 okra pods

  • Sauce

    • 1 tbsp gochujang
    • 1 tsp soy sauce
    • 🧄 A pinch of grated garlic
    • 🌰 1 tsp ground sesame seeds
    • 1 tsp sesame oil

BƯỚC

1

Rub okra with salt and rinse under water. Microwave for 1 minute at 600W, then cool in water and slice diagonally into halves.

2

Cut the squid into thin strips.

3

Mix all sauce ingredients in a bowl, then add okra and squid. Toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 8g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Serve chilled for a refreshing side dish.Pair with sake or beer for a perfect match.Use fresh squid for the best texture and flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.