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Squid Bean Sprout Soup

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🦑 1 cleaned squid
    • 🌱 130g bean sprouts
    • 🧅 1/3 stalk green onion
    • 1 green chili
    • 1 red chili
    • 🧄 1 tbsp minced garlic
    • 2 tbsp fish sauce
    • 2 tbsp cooking wine
    • 🧂 Pinch of salt
    • Pinch of black pepper
    • 💧 7 cups water
    • 1 dashi pack

BƯỚC

1

Clean and trim bean sprouts, removing wilted parts and rinsing thoroughly.

2

Drain the bean sprouts using a strainer.

3

Wash the squid under running water and cut it into bite-sized pieces.

4

Slice green onion, green chili, and red chili thinly. Mince garlic.

5

Boil water and add the dashi pack. Simmer for 10 minutes, then remove the pack.

6

Add bean sprouts to the broth and bring to a boil. Skim off any foam.

7

Simmer the bean sprouts for about 7 minutes.

8

Add squid to the soup and cook until just done.

9

Season with fish sauce and cooking wine. Adjust salt if needed.

10

Add minced garlic and black pepper, then simmer briefly.

11

Add sliced green onion, green chili, and red chili. Simmer for a final minute.

12

Taste and adjust seasoning with salt if necessary.

13

Serve hot and enjoy!

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use fresh squid for the best taste and texture.Avoid overcooking squid to prevent it from becoming rubbery.Adjust spice levels by adding or reducing chilies.Serve with rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.