CookPal AI
recipe image

Squid Ink Soup

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🦑 100g sliced squid
    • 1 tbsp squid ink paste

  • Meat

    • 100g thinly sliced pork belly

  • Seasoning

    • 1/2 tsp Japanese dashi powder
    • 🧂 1/3 tsp salt

  • Liquid

    • 💧 400cc water

  • Garnish

    • 🧅 Chopped green onion, as needed

BƯỚC

1

Cut the squid into halves and slice the pork belly into 4cm pieces.

2

In a pot, add water and dashi powder, then heat over medium heat. Once boiling, add salt, squid, and pork belly, breaking them apart. Cover and simmer on low heat for 10 minutes.

3

Add squid ink paste and simmer for another 2 minutes.

4

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh squid for better flavor.Squid ink paste can be found in specialty stores or online.Adjust salt to taste if needed.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.