
Squid Rice Bowl
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $8
Squid Rice Bowl
Chi phí $8, lưu $5
Nguồn: Recommended by CookPal
- 30 Min
- 1 Số suất
- $8
NGUYÊN LIỆU
Rice
- 🍚 1 bowl (200g) of cooked rice
Seafood
- 🦑 80g sashimi-grade squid
Herbs
- 2 shiso leaves, thinly sliced
Toppings
- A pinch of white toasted sesame seeds
- 5g shredded nori
- 🥚 1 onsen egg
Seasoning
- 🧂 1 tbsp soy sauce
- 1 tbsp mirin
BƯỚC
Slice the shiso leaves thinly and set aside.
Mix soy sauce and mirin in a microwave-safe container. Heat uncovered at 600W for 30 seconds, then let it cool to make the marinade.
Add the squid to the marinade, mix well, cover with plastic wrap, and refrigerate for about 10 minutes.
In a bowl, mix the cooked rice with toasted sesame seeds gently.
Serve the rice in a bowl, sprinkle shredded nori on top, add the marinated squid, shiso leaves, and finish with the onsen egg.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
450
Calo
- 25gProtein
- 60gCarbohydrate
- 10gChất béo
💡 Mẹo
Use sashimi-grade squid for safety and optimal taste.Prepare the onsen egg in advance to save time.Adjust the soy sauce and mirin ratio to suit your taste preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.