Squid Salted Fermented Tofu Skin Pizza

Name: Squid Salted Fermented Tofu Skin Pizza
Total time: 15 min
Yield: 2 Số suất
Ingredients: 2 pieces fried tofu skin (40g); 40g salted squid; 🧀 30g pizza cheese; A dash of soy sauce; Shredded seaweed as needed

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Squid Salted Fermented Tofu Skin Pizza

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Main
- 2 pieces fried tofu skin (40g)
- 40g salted squid
- 🧀 30g pizza cheese
Seasoning
- A dash of soy sauce
- Shredded seaweed as needed

BƯỚC

Place the fried tofu skin on a baking tray lined with aluminum foil. Brush with soy sauce and sprinkle pizza cheese evenly.

Top with salted squid evenly and bake in a toaster oven for 2–3 minutes until the cheese melts.

Transfer to a serving plate and garnish with shredded seaweed.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

12g
Protein
10g
Carbohydrate
15g
Chất béo

💡 Mẹo

Pair with beer or sake for an authentic Japanese snack experience.You can substitute shredded seaweed with parsley for a different garnish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.