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Steamed Clams with Celery and Sake

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🐚 200g clams (purged)

  • Vegetables

    • 🥬 1 stalk celery

  • Condiments

    • 🍶 50cc sake
    • 🧈 10g salted butter

BƯỚC

1

Remove the strings from the celery and slice it diagonally into 1cm pieces.

2

Place the celery and clams into a frying pan, pour sake over them, cover with a lid, and steam over medium heat until the clams open.

3

Transfer to a serving dish and top with salted butter.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 12g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

If you need extra saltiness, pair with soy sauce, ponzu, or fish sauce.Use fresh clams for the best flavor and texture.This dish pairs well with steamed rice or crusty bread.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.