CookPal AI
recipe image

Steamed Pork and Lettuce Hotpot

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 150g thinly sliced pork belly

  • Vegetables

    • 1/2 head lettuce, torn into large pieces
    • 1/2 bag bean sprouts
    • 2 myoga, julienned
    • 1 piece ginger, julienned

  • Seasonings

    • 🧂 Salt and pepper to taste
    • 50cc water

  • Dipping Sauce

    • 50cc ponzu soy sauce
    • 1/2 tbsp sesame oil

BƯỚC

1

Cut pork into bite-sized pieces and season lightly with salt and pepper. Tear lettuce into large pieces. Julienne myoga and ginger.

2

Mix the dipping sauce ingredients (ponzu soy sauce and sesame oil) in a bowl.

3

Layer bean sprouts in a frying pan, followed by half of the pork and lettuce. Repeat the layering process and top with ginger. Season lightly with salt and pepper.

4

Add water to the pan and heat over medium heat. Once boiling, cover with a lid and steam on low heat for 7–8 minutes until the pork is cooked through. Serve on a plate, garnish with myoga, and accompany with dipping sauce.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

This dish can be enjoyed hot or cold, making it versatile for different occasions.Use fresh vegetables to retain their crunchiness even after steaming.You can substitute pork belly with leaner cuts for a lower-fat option.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.