CookPal AI
recipe image

Steamed Salmon and Lotus Root with Ginger

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main

    • 🐟 200g salmon fillets
    • 160g lotus root
    • 2 slices julienned ginger
    • 🧂 Pinch of salt
    • 2 tsp sake
    • Pinch of chili powder

  • Sauce

    • 🧅 60g onion
    • 4 tbsp ponzu sauce
    • 2 tsp olive oil

BƯỚC

1

Peel and slice the lotus root thinly. Soak in water to remove excess starch.

2

Season the salmon fillets with salt and sake. Place them on a heatproof plate.

3

Arrange the lotus root slices and julienned ginger on top of the salmon.

4

Steam the plate in a steamer for 15 minutes until the salmon is cooked through.

5

Prepare the onion ponzu sauce by finely chopping the onion and mixing it with ponzu sauce and olive oil.

6

Serve the steamed salmon and lotus root with the onion ponzu sauce on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 25g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh salmon for the best taste and texture.Adjust the amount of chili powder based on your spice preference.Pair with steamed rice or a light salad for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.