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Steamed Sardine Dumplings

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 4 filleted sardines

  • Wrapper

    • 8 dumpling wrappers

  • Vegetable

    • 🧅 1 green onion, finely sliced

  • Liquid

    • 💧 2 tbsp water
    • 1 tbsp ponzu sauce

  • Condiment

    • mustard, as needed

  • Seasoning

    • 🍬 1/2 tsp sugar
    • 1 tsp soy sauce
    • 1 tsp sake
    • 1 tbsp cornstarch
    • 1/2 tsp sesame oil
    • 1 tsp grated ginger

BƯỚC

1

Scrape the sardine meat from the skin using a spoon and finely chop with a knife. Slice the green onion into thin rings.

2

In a bowl, mix the sardine meat with the seasoning ingredients (☆). Divide the mixture into 8 portions.

3

Place 1/8 of the mixture onto each dumpling wrapper and fold to seal. Arrange on a heatproof plate, sprinkle with water, cover loosely with plastic wrap, and microwave at 600W for 4 minutes.

4

Serve the dumplings on a plate with ponzu sauce and mustard on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 20g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh sardines for the best flavor.Microwaving saves time compared to traditional steaming.Adjust the seasoning to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.