Steamed Spring Cabbage and Clams with Sake

Name: Steamed Spring Cabbage and Clams with Sake
Total time: 10 min
Yield: 2 Số suất
Ingredients: 🐚 200g clams (purged); 🥬 4 leaves spring cabbage; 🧄 1 clove garlic, minced; 1 whole chili pepper; 3 tbsp sake

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

Steamed Spring Cabbage and Clams with Sake

Chia sẻ

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$8

NGUYÊN LIỆU

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 4 leaves spring cabbage
- 🧄 1 clove garlic, minced
- 1 whole chili pepper
Condiments
- 3 tbsp sake

BƯỚC

Cut the spring cabbage into 3cm squares and mince the garlic.

Layer the cabbage, clams, garlic, and chili pepper in a frying pan. Pour sake over the ingredients and cover with a lid.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

12g
Protein
10g
Carbohydrate
2g
Chất béo

💡 Mẹo

Serve immediately for the best flavor.You can substitute sake with white wine if preferred.Adjust the chili pepper quantity to control spiciness.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.