Stem Wakame and Chikuwa with Ponzu Mayo

Name: Stem Wakame and Chikuwa with Ponzu Mayo
Total time: 10 min
Yield: 2 Số suất
Ingredients: 150g stem wakame; 2 chikuwa; 1 tbsp ponzu sauce; 1 tbsp mayonnaise

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

Stem Wakame and Chikuwa with Ponzu Mayo

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

10 Min
2 Số suất
$5

NGUYÊN LIỆU

Seafood
- 150g stem wakame
- 2 chikuwa
Condiments
- 1 tbsp ponzu sauce
- 1 tbsp mayonnaise

BƯỚC

Cut the chikuwa in half lengthwise, then slice diagonally into thin pieces. Bring a pot of water to a boil and blanch the stem wakame for about 1 minute.

In a bowl, mix the ponzu sauce and mayonnaise together. Add the blanched stem wakame and sliced chikuwa, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

6g
Protein
8g
Carbohydrate
7g
Chất béo

💡 Mẹo

You can substitute chikuwa with other fish cakes if unavailable.For a spicier version, add a dash of chili oil or shichimi togarashi.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.