CookPal AI
recipe image

Sticky Taro Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 400g taro

  • Condiments

    • 2 tbsp mayonnaise
    • 1 tsp soy sauce

  • Seasoning

    • 4g bonito flakes
    • Chopped green onion, to taste

BƯỚC

1

Wash the taro thoroughly. Place the taro and water (not listed) in a pot and heat over medium heat until a skewer easily pierces through.

2

Drain the water and peel the taro.

3

Mix the peeled taro with mayonnaise, bonito flakes, and soy sauce. Serve on a plate and sprinkle with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 5g
    Protein
  • 25g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Taro can be sticky when peeled; use a cloth for convenience.This salad pairs well with grilled fish or steamed rice.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.