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Stir-fried Bean Sprouts and Shimeji Mushrooms with Egg

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Egg

    • 🥚 2 beaten eggs

  • Vegetables

    • 1 bag bean sprouts
    • 1 pack shimeji mushrooms
    • Chopped green onion, as needed

  • Seasoning

    • 1 tbsp salad oil
    • 1 tbsp concentrated soy sauce (3x)
    • A pinch of pepper

BƯỚC

1

Trim the root of the shimeji mushrooms and separate them.

2

Heat half of the salad oil (1/2 tbsp) in a frying pan over medium heat, pour in the beaten eggs, and stir gently until semi-cooked. Remove the eggs from the pan.

3

Add the remaining salad oil (1/2 tbsp) to the pan and heat. Stir-fry the shimeji mushrooms over medium heat until softened. Add the bean sprouts and stir-fry for about 1 minute. Add soy sauce and pepper, and stir quickly.

4

Return the eggs to the pan and gently break them apart while mixing with the vegetables. Serve on a plate and sprinkle chopped green onions on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh bean sprouts and mushrooms for the best flavor.Adjust the amount of soy sauce and pepper to suit your taste.Serve immediately to enjoy the fluffy texture of the eggs.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.