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Stir-fried Bell Peppers with Salmon Flakes

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 2 bell peppers, thinly sliced

  • Seafood

    • 1 tbsp salmon flakes

  • Oils

    • 1/2 tbsp sesame oil

  • Seasonings

    • 1/2 tbsp sake
    • 🌰 1/2 tsp white sesame seeds

BƯỚC

1

Cut the bell peppers in half lengthwise, remove the stems and seeds, and slice thinly.

2

Heat sesame oil in a frying pan over medium heat, add the bell peppers, and stir-fry until coated with oil.

3

Add sake and salmon flakes to the pan, stir-fry for about 1 minute, then add white sesame seeds and mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 8g
    Protein
  • 5g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish is perfect for meal prep and can be stored in the fridge for up to 2 days.You can substitute salmon flakes with canned tuna or cooked chicken for variety.Pair this dish with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.