Stir-fried Bell Peppers with Salted Kombu
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3.5
Stir-fried Bell Peppers with Salted Kombu
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Vegetables
- 4 bell peppers, sliced
Condiments
- 1 tbsp salted kombu
- 1/2 tbsp sesame oil
- 🧂 Pinch of salt
BƯỚC
1
Cut the bell peppers in half lengthwise, remove seeds and stems, and slice them thinly.
2
Heat sesame oil in a frying pan over medium heat and stir-fry the bell peppers until tender.
3
Add salted kombu and a pinch of salt, then stir-fry briefly to combine flavors.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 2gProtein
- 6gCarbohydrate
- 5gChất béo
💡 Mẹo
Use fresh bell peppers for the best flavor and texture.Salted kombu adds umami, but you can substitute with soy sauce if unavailable.Serve as a side dish or pair with rice for a light meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.