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Stir-fried Bitter Melon and Mackerel with Ponzu

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1/2 bitter melon (125g), sliced
  • Canned Goods

    • 1 can mackerel (190g), drained
  • Condiments

    • 2 tbsp ponzu sauce
    • Pinch of black pepper
  • Oil

    • 1/2 tbsp sesame oil

BƯỚC

1

Cut the bitter melon in half lengthwise, remove seeds and pith with a spoon, and slice thinly.

2

Heat sesame oil in a frying pan, add the mackerel, and stir-fry briefly to break it apart.

3

Add the sliced bitter melon and stir-fry over medium-low heat for 2–3 minutes until softened.

4

Add ponzu sauce and black pepper, then stir to combine evenly.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.You can substitute bitter melon with zucchini for a milder flavor.Use low-sodium ponzu sauce for a healthier option.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.