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Stir-fried Bok Choy and Fried Tofu in Spicy Sauce

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 100g ground pork

  • Tofu

    • 2 pieces fried tofu (280g)

  • Vegetables

    • 1 stalk bok choy (100g)

  • Oil and Seasoning

    • 1 tsp salad oil
    • 1/3 tsp grated garlic
    • 1/3 tsp grated ginger
    • 1 tsp chili bean paste
    • 1 tbsp sesame oil

  • Sauce Ingredients

    • 1 tbsp sake
    • 🍬 1/3 tsp sugar
    • 1 1/2 tbsp soy sauce
    • 💧 200cc water

  • Thickening Agent

    • 1/2 tbsp cornstarch
    • 💧 1/2 tbsp water

BƯỚC

1

Cut bok choy into quarters lengthwise and slice stems into six wedges.

2

Pat fried tofu with paper towels to remove excess oil.

3

Heat salad oil in a pan over medium heat. Add ground pork, garlic, and ginger, and stir-fry until the pork changes color. Add chili bean paste and stir until combined.

4

Add sauce ingredients (sake, sugar, soy sauce, water) and bring to a boil. Tear tofu into bite-sized pieces and add to the pan. Cover and simmer on low heat for 5 minutes.

5

Add bok choy stems and bring to a boil over medium heat. Cover and simmer on low heat for 3 minutes until tender.

6

Add bok choy leaves and simmer briefly. Stir in cornstarch slurry and cook until the sauce thickens. Drizzle sesame oil on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

Serve with steamed rice for a complete meal.Adjust chili bean paste to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.