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Stir-fried Bok Choy and Pork with Salt

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Main Ingredients

    • 🐖 200g sliced pork
    • 200g bok choy
    • 🥕 1/2 carrot, sliced
    • 100g enoki mushrooms

  • Seasoning

    • 1 tbsp cornstarch
    • 🧄 1/2 tsp grated garlic
    • 1 tbsp vegetable oil

  • Marinade

    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp grated ginger

  • Sauce

    • 1 tbsp sake
    • 🧂 1/2 tsp salt
    • 1/3 tsp chicken stock powder

BƯỚC

1

Cut bok choy into stems and leaves. Slice stems into 2cm pieces and leaves into thirds. Slice carrot thinly. Trim and separate enoki mushrooms.

2

Place pork in a bag with marinade ingredients (sake, salt, pepper, ginger) and massage. Add cornstarch and massage again.

3

Heat vegetable oil in a pan over medium heat. Add pork and stir-fry until the color changes. Add grated garlic and stir-fry.

4

Add bok choy stems and carrot to the pan. Stir-fry until softened. Add enoki mushrooms and stir-fry until tender.

5

Add bok choy leaves and sauce ingredients (sake, salt, chicken stock powder). Stir-fry until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 10g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Serve over rice for a complete meal.Use fresh vegetables for better texture and flavor.Adjust salt and seasoning based on personal preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.