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Stir-fried Bok Choy with Ground Pork and Oyster Sauce

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 150g ground pork

  • Vegetables

    • 1 pack bok choy
    • 🧄 1 clove garlic, minced

  • Oil

    • 1 tbsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 2 tsp soy sauce
    • 1 tbsp oyster sauce

BƯỚC

1

Cut the bok choy into 2cm wide pieces and mince the garlic.

2

Heat salad oil in a frying pan and sauté the garlic until fragrant.

3

Add ground pork and stir-fry over medium heat until the pork changes color. Then add bok choy and stir-fry briefly.

4

Add the seasoning ingredients and stir-fry for about 1 minute.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh bok choy for the best texture.Adjust the seasoning to your taste by adding more soy sauce or oyster sauce.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.