Stir-fried Cabbage and Natto with Gochujang Mayo
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
Stir-fried Cabbage and Natto with Gochujang Mayo
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 5 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Main Ingredients
- 1 pack natto
- 🥬 1/4 head cabbage, shredded
- 🥓 3 slices bacon, sliced
Cooking Oil
- 1 tbsp salad oil
Seasonings
- 1 pack natto sauce
- 1 tsp gochujang
- 🥫 2 tsp mayonnaise
BƯỚC
1
Shred the cabbage and slice the bacon into thin strips.
2
Heat salad oil in a frying pan over medium heat. Add natto and bacon, stir-frying until the bacon becomes crispy.
3
Add shredded cabbage and the seasonings (natto sauce, gochujang, and mayonnaise) to the pan. Stir-fry briefly until the cabbage is slightly softened.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 10gCarbohydrate
- 18gChất béo
💡 Mẹo
You can substitute bacon with ham or tofu for a vegetarian option.Serve immediately for the best texture and flavor.Adjust the amount of gochujang to your preferred spice level.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.