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Stir-fried Cabbage with Salted Kombu

Chi phí $3, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $3

NGUYÊN LIỆU

  • Vegetables

    • 🥬 150g cabbage, chopped
  • Oils & Fats

    • 1/2 tbsp sesame oil
  • Seasonings

    • 1 tbsp salted kombu
    • 1 tsp white sesame seeds

BƯỚC

1

Cut the cabbage into bite-sized pieces.

2

Heat sesame oil in a frying pan over medium heat. Add the cabbage and stir-fry until coated with oil.

3

Add salted kombu and continue stir-frying until the cabbage softens. Mix in the white sesame seeds and stir well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with rice or as a side for grilled fish.You can substitute salted kombu with soy sauce if unavailable.For added flavor, sprinkle a pinch of chili flakes.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.