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Stir-fried Eggplant, Bell Pepper, and Bacon

Chi phí $8, lưu $5

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 🥓 4 slices bacon

  • Vegetables

    • 🍆 1 medium eggplant (80g)
    • 3 bell peppers (90g)
    • 🧄 1 clove garlic, minced

  • Condiments

    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut the bacon into thirds.

2

Slice the eggplant in half lengthwise, then into 1cm thick pieces. Halve the bell peppers, remove stems and seeds, and slice into 1cm strips. Mince the garlic after removing its core.

3

Heat olive oil and garlic in a pan over low heat until fragrant.

4

Add bacon and eggplant to the pan and stir-fry over medium-low heat until the eggplant softens.

5

Add bell peppers and stir-fry for 2 minutes. Season with salt and pepper, then mix well.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 15g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use fresh vegetables for the best flavor.Serve immediately for optimal texture.Pair with rice or bread for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.